Vision Mission

VISION

To be a creator of skilled expertise in field of Food Science and Technology through industry collaboration and subsequent assistance to farmers and emerging entrepreneurs

MISSION

• To provide judicious mix of skills relating to a profession and appropriate content of general education

• To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the program

• To provide flexibility to students by means of pre-defined entry and multiple exit points

• To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements

• To provide vertical mobility to students coming out of

• Community College

• 10+2 with vocational subjects