Programme Offered

Program objectives: The program is designed to increase student's academic knowledge, critical thinking ability, and problem-solving skills, and research competence that will prepare them for future roles as capable administrators, practitioners, educators, and researchers.

Program outcomes:

Professional Skills

• Students in the field of Bioanalytical Sciences will turn out to be experts in bioanalytical techniques which are most prominently used in current industry trends. Students will have a firm foundation in the fundamentals and application of current advanced analytical techniques and their scientific theory.
• A student from the Bioanalytical Sciences background will exhibit professional ethics, attitudes, and behaviors which they will learn during 8-12 week internship with industry. Students will show leadership qualities by initiating and advocating change to develop new opportunities in response to the problems they identify.

Knowledge

• They will have a broad perception of knowledge that includes traditional as well as modern medicine systems, a regulatory body in pharmacy, pharmacognosy, clinical trial, pharmacokinetics, pharmacodynamics, applied molecular biology and microbiology.

Personal Skills

• Problem-solving and decision-making: Students will demonstrate the use of observational, analytical and critical thinking skills to develop, implement and evaluate solutions that solve real-world problems.
• Communication presentation exercises and industrial training: Students will be trained to listen, speak and write in a manner that facilitates positive interaction with equals and senior faculties.
• Teamwork: Students will demonstrate appropriate and effective team behaviors in achieving shared goals in a variety of situations such as AYUSH Project and projects related to Industrial visits, botanical garden visits, etc.

Programmes offered:

1. M.Sc. In Bioanalytical Sciences
2. Skill Based Courses:

• Bioinformatics
• General statistics and Biostatistics
• Analysis of samples in Food industry
• Regulatory guidelines and affairs in Pharmaceutical and Food industry