Research publications

Research Publications Details

1. Ms. Deepali Mohite-

Mohite, D., & Waghmare, R. (2020). The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptical characteristics. International Journal of Food Studies, 9. 

doi: https://doi.org/10.7455/ijfs/9.1.2020.a8 

2. Ms. Snehal Kadam